A Wine Voyage

Come join us as we make five stops around the world to sample wines and cuisine from various countries.  Including Italy, Greece, New Zealand and France.

First Course

Lobster Ravioli with Roasted Tomato

Wine: Cantine Povero Piemonte Rusato

Second Course

Little Neck Clams with Lemon, Parmesan & White Pepper Polenta Cake

Wine:  Priara Friuli DOC Pinot Grigio

Third Course

Truffle Chicken with Graviera Risotto

Wine:  GAIA Monograph Assyrtiko, Greece

Fourth Course

Charred Ribeye with Golden Raisin Chutney & Thyme, Garlic Pave

Wine:  Decibel Hawkes Bay Malbec, New Zealand

Fifth Course

Foie Gras and “Fruit” with a Dusting of Chili

Wine:  Carmes De Rieussec Sauternes, France